Hamburgers are little doubt one of the vital in style but versatile dishes. You simply hearth up the grill, throw on a couple of patties, pile the burger excessive with all of your favourite condiments and toppings (I like to recommend including avocado) and you’ve got made a meal the entire household will love. However what if there was one other option to cook dinner burgers? We have already lined, however there’s one other trick you might not have thought of — utilizing a cast-iron on the to your burgers.
It could sound counterintuitive, however there are a couple of causes it is value giving it a go. Whether or not you are cooking up burgers at aor getting ready for the following , do that new tactic.
Much less mess to scrub
You may grill to maintain from cleansing the kitchen, however cooking fatty burger pattiesalso can create a little bit of a multitude. After all, it is nothing a grill brush ( ) cannot deal with. However utilizing a on the grill will cut back the mess even additional.
Once you’re completed cooking the burgers, let the skillet calm down a bit, wipe it right down to take away the burnt bits and grease, coat it in some oil and throw it again on the grill to season it for the following use.
When you cook hamburger patties on an open grate, the fat from the burgers seeps out and falls down into the grill. If this fat hits a flame, it will cause a flare-up.
Flare-ups can not only be dangerous, they can also toast the outside of your food more than you want. Cooking in a cast-iron skillet traps the fat and prevents it from falling into the heat source.
No more dry patties
One of the main differences between a grilled burger and one cooked in a skillet is how juicy the burger usually is.
The fat that drips down through the grates is just flavor escaping your burgers, so trapping the fat is two-fold. Not only does it almost completely put an end to flare-ups, it means you’ll be cooking the burgers in their own fat. This helps preserve some of that precious beef flavor and will make a juicier burger in the end.
Not to mention, while you preheat the skillet, you’ll want to throw some cooking oil in there, too. The fat and oil (hey, no one ever said a juicy burger was a healthy option) will help you obtain that crispy, brown crust without overcooking the center and while keeping flare-ups from burning your burgers.
Same smoky flavor
Even with a pan, you’re still cooking on a grill — over an open flame of some sort. That means regardless of whether you’re cooking, you can still get that awesome smoky flavor.
All you need to do is open the vent and close the lid for a few minutes while the burgers are cooking. If you’re using a gas grill, throw some wood chips in a smoker box before you start cooking to help flavor the burgers.
For more grilling advice, check out these articles on theand . You can also read about our favorite and of the year.